Is it worth getting killed over eating your favorite dish?
I am talking about a dish that is related to Japanese Cuisine. For the visitors who are still unfamiliar with Fugu, I can tell you that it is a horrific nightmare.
Fugu is a Pufferfish dish that is favored by most of the Japanese people. Not only it is ridiculously expensive, the Fugu is an extremely dangerous fish to eat.
The Japanese chefs who are trained to prepare this dish have to undergo a training for three years for safety measures. Unfortunately, there are still people who died after eating it.
Talk about being crazy about fish. The question that is probably burning will be "If everyone wants to eat a dangerous fish, why hasn't someone concentrated on finding a cure for the Pufferfish venom?"
It's all the researchers/scientists fault. We are all afraid of enjoying the delicious Fugu because someone hasn't found a cure yet!
The thing about Fugu is that the whole Pufferfish can be enjoyed in an eight course meal. Most Japanese people like their Fugu raw. I admit that I don't have the guts to try Fugu, I do like my fish raw. Salmon and tuna sashimi works for me anytime.
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